Decadent Desserts
Stonyfield Farm is the world's leading organic yogurt company. Its certified organic yogurt, smoothies, milk, cultured soy, frozen yogurt and ice cream are distributed nationally. ... Read More
Price: $0.99
Cooking with Yogurt for Beginners
Why should your spoon have all the fun? Find new ways to mix yogurt into dinners, salads and sweets with this e-cookbook from Stonyfield and share a little yogurt love with your fo... Read More
Price: $0.99
Cooking with Farmers' Market Finds
Finally - a collection of delicious ways to make the most of your farmers' market finds. This e-cookbook from Stonyfield gives you great recipes for every season.... Read More
Price: $0.99
Dinners Made Easy
Your dinner crisis, defused. Take the stress out of your after-work dash. With this free e-cookbook from Stonyfield Farm, you'll always have healthy recipes on hand - and on your... Read More
Price: $0.99
This American Burger
Pages: 72
Former New York Times food writer, bestselling author, and two-time Pulitzer-Prize nominee Molly O’Neill spent 10 years, traveled 500,000 miles, and consumed... Read More
Price: $4.99
Shrimp Inc.
Americans love shrimp. More than 1 billion pounds are consumed each year - more than any other seafood. An ancient, abundant protein source, shrimp’s reputation as the “fruit o... Read More
Price: $2.99
Gimlet Love
An unapologetic defense of the oft maligned
Gimlet cocktail and a glance back at the
history of Rose’s Lime Cordial, sailors,
officers, gin, and Philip Marlowe.... Read More
Price: $0.99
The Perfect Chef
Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of... Read More
Price: $2.99
I Melt with You
One woman's obsession with the love child of the grilled cheese sandwich and the hamburger, with a nod to first jobs, bad dates, Thousand Island dressing, and salesmen.... Read More
Price: $0.99
Chicken Alchemy
Why Paul Simon can teach us more about roasting a chicken than Julia Child, James Beard, Anthony Bourdain, and Thomas Keller combined.... Read More
Price: $0.99
Grand Theft Cattle
In the range wars of the twenty-first century,
Steven Rinella, host of The Travel Channel’s The
Wild Within, writes, the cattle rustler runs Ponzi
schemes and the lawman drive... Read More
Price: $2.99
Me, Myself, and Ribeye
The Travel Channel’s Steven Rinella heads to
Argentina, the de facto capital of meat. Not only
does he search the country for the perfect steak,
he gets to the meat of the cou... Read More
Price: $2.99
Heart of Dark Chocolate
When an award-winning food writer discovered the best chocolate he'd ever eaten - a long-lost strain of wild cacao from the Bolivian rainforest - he vowed to track down the stuff t... Read More
Price: $2.99
The Cranky Connoisseur
Everyone’s a foodie now. But in a world of foodies, refinement and rarified good taste seem increasingly to come at the cost of actually being satisfied with anything. How do w... Read More
Price: $2.99
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